When we opened up shop and went public in July of 2018, we were very pleased with the response from the business community!
Our clients love the fresh options on the menu and the fact that everything can be adapted to meet any dietary needs. They also love the fact that I allow them to customize their plans and go “off menu”. There are many perks of working with a chef that creates dishes from scratch, customization is definitely a big one!
We have made some wonderful friends and new clients.
We have created some amazing meals together and we look forward to many more in 2019!